Wednesday, October 3
Arrival: 6:30 pm
Dinner: 7:30 pm
Celebrate the Harvest with a delicious, fresh from the market feast! Featuring Carved Traditional Turkey, Beef Tenderloin and Fillet of Sole, accompanied with a variety of Fall vegetables, Chef's array of fine salads, homemade pumpkin and apple cheddar crumble pies and much more!
Jacket & Tie. Members and Guests.
||Wednesday 3rd October 2018