Friday, March 20
For this latest instalment of the Butcher Block Series, Jamie Waldron of Cumbraes of Dundas will be showing the group how to break down a lamb.
Continue the evening with a Pub Night Buffet featuring Rosemary Braised Lamb Shanks
Arrival: 6:30 pm
Presentation: 6:45 pm
Dinner to follow
Smart Casual, Denim permitted. BYOB
Members & Guests.
||Friday 20th March 2020