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Pickup between 11-4 pm
Orders must be placed by:
Friday, October 2
$42.00 p/p
(Just heat and serve) Includes:
Sous Vide Turkey Breast Brown sugar and sage brined Turkey leg- dressing stuffed + roasted Crispy skin
Roasted Root Vegetables Heirloom carrot, parsnip, celery root, honey + thyme
Rutabaga Mashed rutabaga, brown sugar + cinnamon.
Scalloped Potato Gratin Sliced potato, cream, Dijon, bread crumb + gruyere
Cranberry sauce Homemade, orange, star anise + cinnamon
Turkey Gravy
Pumpkin Pie Traditional
Heating instructions provided. (approx. 40 minutes)
| Venue: |
Tamahaac Club |
| Starting: |
11:00 AM |
|
Saturday 10th October 2020 |
| Ending: |
4:00 PM |
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